How to Make Kathal Curry , Authentic Indian Jackfruit Recipe

Make Kathal Curry : Khattal ki sabzi is one of the original Indian recipes. Khattal ki sabzi or jackfruit ki sabzi is a famous and delicious dish of India. The green khattal used in it absorbs the spices very well, which makes the curry richer and more delicious.

This vegetable is perfect for family meals, festivals or weekend meals. Today we are telling you the easy way to make Khattal ki sabzi. If you have not eaten this vegetable yet, then you can surprise your family by making this vegetable. 

Ingredients:

These ingredients are required to make real Khatal ki Sabzi.

• Take 500 grams of green chillies, cut into pieces.
• Take two onions, finely chopped.
• Grind two tomatoes and take them in a bowl.
• Take one teaspoon of crushed ginger and garlic paste, that is, take its paste as well.
• Take two finely chopped green chillies.
• Take one teaspoon of red chili powder.
• Take half a teaspoon of turmeric powder.
• Take one tablespoon of coriander powder.
• Take a teaspoon of hot spices.
• Take half a cup of coconut milk or as per taste.
• Take three tablespoons of oil.
• Take a little salt to taste.
• Take a little fresh coriander for garnishing.

First step

In the first step, the khatal is prepared. While cutting the green khatal, apply a little oil on your hands. Peel the khatal, remove the seeds and cut it into pieces. Add a little salt to the water and boil it for 10 to 15 minutes so that the khatal becomes a little soft. Then drain the water and keep it aside and dry it.

Second step

In the second step, we prepare the curry base. Heat oil in a pan and fry the onion until golden brown. Add ginger garlic paste and green chillies and cook for a minute until the oil separates from the spices.

Third step

In this stage we will add the spices and the khatal. First add the red chili powder, turmeric, coriander powder and salt and mix well. Then add the boiled khatal and mix it with the spices. Add a little water so that the curry becomes thick and the khatal absorbs the flavors of the spices well. Cook it on low flame for 10 to 15 minutes.

Fourth step

If you are using hot spices and coconut milk, add it to it, mix lightly and cook it for another five minutes. Adjust salt or spices according to taste. Garnish it with fresh coriander and serve. Don’t go to the street of love. Love is very infamous.

How to Serve With Food

Khattal ki sabzi bab goes best with cooked rice, roti or paratha. Its rich texture makes it a perfect dish for lunch or dinner. You can also eat it with pickles or papad to enhance the taste. It is very tasty in one meal and looks very delicious.

Conclusion: Authentic and Delicious

Making Khatal sabzi at home is not as difficult as it seems. With simple ingredients and simple steps, you can enjoy the real Indian curry at home. You don’t need to go out, but people think that this vegetable is probably very difficult. Let’s tell you the method today. Now prepare it at home with pleasure and eat it with your family. It will give you more pleasure than outside. Hara Khatal spices make the curry as delicious as the restaurant. Make it at home and enjoy it today.

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