Almond-Coconut Barfi Recipe: Be it a festival or a special occasion, homemade sweets have their own fun. If you are also bored with market sweets and want to make something healthy and tasty, then this almond-coconut barfi is perfect for you.
It not only melts in the mouth, but it can also be eaten during fasting days. Let’s know its easy recipe.
Ingredients You’ll Need
- Almonds – 250 grams (ground)
- Fresh coconut – 2 (grated)
- Milk – 1 glass
- Sugar – 1 cup (or according to taste)
- Cardamom powder – 1 teaspoon
- Pistachio-cashew powder – 2 tablespoons (optional)
- Desi ghee – 2 tablespoons
Easy method of making Almond-Coconut Barfi
1. Prepare coconut and almonds
- Peel the coconut and grind it in a mixer.
- Grind the almonds finely and keep aside.
2. Heat the syrup and milk
- Make a thick syrup by adding sugar and some water in a pan.
- Add cardamom powder to it.
- Boil the milk separately and keep it warm.
3. Fry the almond-coconut mixture
- Heat ghee in a pan and fry it by adding almond powder.
- Now add grated coconut and pistachio cashew powder to it.
- Add hot milk while roasting the mixture on low flame.
- Cook the mixture till the milk dries up.
4. Add syrup and make barfi stylish
- Now you can add the prepared syrup and mix it well.
- Turn off the gas and spread the mixture on a greased plate.
- Add dry fruits on top and press lightly.
- Let it cool for 2 to 3 hours, and then cut and serve.
Why is this barfi special for us ?
Vrat-friendly – Perfect for fasting days.
Healthy & natural – Made with almonds and coconut, no artificial flavors.
Long-lasting – Stays fresh in an airtight container for up to a week.
Fact check
Almonds contain protein and healthy fats, which increase energy.
Coconut improves digestion and boosts immunity.
Tips
Cook the syrup till the soft ball stage, otherwise the barfi may harden.
If you want to eat it during a fast, then use ghee with rock salt.
You can add rose water or saffron to make its flavour and taste good.
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